BV Tuscany Restaurant Menu (Update 2025)
Welcome to BV Tuscany Restaurant, a hidden gem located at 368 Cedar Ln, Teaneck, NJ. Renowned for its warm atmosphere, this quaint spot captivates diners with its cozy decor and attentive service. The menu is a symphony of flavors, showcasing exquisite pasta dishes like the renowned Capellini Tutti Mare, brimming with fresh seafood and a smoky allure.
Each dish at BV Tuscany reflects a commitment to quality, crafting memorable culinary experiences. Diners rave about the homemade creations, including the decadent ricotta cheesecake and the luscious tiramisu. The restaurant's dedication to hospitality, led by engaging staff like Nick, enhances the overall experience, making every visit feel special.
- Fresh, homemade pasta
- Delectable seafood options
- Inviting atmosphere
- Outstanding service
Whether for a romantic dinner or family gathering, BV Tuscany is the perfect destination for a delightful dining experience.
Primi (Pasta)
Spaghetti Pomodoro
Plum tomato, basil and garlic.
Penne Strascicate
Penne pasta with tuscan hearty meat sauce
Pappardelle Pisa
Polpettine (small meatballs) of filet mignon, cherry tomatoes and broccoli, garlic and extra virigin olive oil sauce
Fettuccine Ai Funghi
Homemade fettuccine pasta with mushrooms and truffle oil
Linguine Alla Vongole
Linguine pasta, little neck clams, olive oil, garlic, white wine and hot pepper flakes
Gnocchi Al Gorgonzola
Potato dumplings with creamy gorgonzola cheese and rosemary
Whole Wheat Pasta Primavera
Whole wheat pasta served with a fresh vegetable, garlic and Tuscan extra virgin olive oil.
Crespelle Alla Fiorentina
Crepes stuffed with ricotta and spinach baked with besciamella, tomato sauce and parmigiano reggiano
Rigatoni Alla Vodka
Large tubular pasta in a light tomato sauce, vodka and touch of cream.
Black Tagliatelle
Black squid ink pasta with rock shrimp, cherry tomatoes, pesto cream sauce.
Capellini Tutti Mare
Angel hair pasta with shrimp, little neck clams, calamari in a marechiara sauce
Side Of Linguini Garlic & Oil
Sauteed Spinach
Side Of Penne Or Spaghetti Pomodoro
Asparagus Sauteed
Broccoli Rabe
Sauteed.
Controni (Sides)
Secondi (Entree)
Agnello All Chianti
Rack of lamb roasted with mustard herb crust and served with sauteed asparagus and roasted potato in a chianti demi glace.
Scaloppine Di Vitello Alla Piccata
Veal scaloppini sauteed with lemon, butter, capers in white wine sauce.
Shrimp Scampi
Jumbo shrimp served with linguine pasta scampi sauce.
Pollo Alla Toscana
Boneless chicken with hot Italian sausage, rosemary, garlic, hot cherry peppers and broccoli.
Vitello Grigliato
Veal chop marinated, grilled served with sauteed spinach and wild mushrooms.
Filetto Di Sogliola Alla Mugnaia
Fillet of sole sauteed in a lemon, garlic and butter sauce.
Scaloppini Alla Benny
Veal scallopini in white wine sauce topped with broccoli rabe, sun-dried tomato & fontina cheese.
Pollo Martini
Pounded chicken breast lightly breaded in parmigiana and sauteed with shallots, artichoke hearts white wine sauce.
Gamberi Toscana
Jumbo shrimp wrapped in prosciutto, pan seared and served over broccoli rabe, tuscan white beans and plum tomato sauce
Hanger Steak
Served sliced with porcini mushrooms and cognac sauce.
Yellowfin Tuna
Pan seared, drizzled with soy bean sauce served with sauteed spinach, orange and fennel salad
Salmone In Zucchine
Zucchini-Potato crusted salmon, with spinach, potatoes
Galletto Al Mattone
Cornish hen marinated in white wine, rosemary, garlic, flattened char-grilled.
Asparagi Con Fontina & Speck
Steamed asparagus topped with speck, fontina cheese and parmigiano
Marinated Gulf Shrimp
Served with our own cocktail sauce and lemon
Trippa Alla Fiorentina
Tripe stewed with white wine, rosemary fresh tomato sauce, parmigiano
Calamari Fritti
Fried calamari with spicy tomato sauce
Zuppa Di Clams
Clams in a light tomato, garlic and basil sauce
Gnudi Toscani
Spinach and ricotta dumplings in a butter and crispy sage sauce with parmigiano
Shrimp Napoleon
Puff pastry served with shrimp, asparagus, cherry tomatoes in a light champagne sauce
Salsiccia Di Cinghiale
Wild boar sausage with broccoli di rabe, sun dried tomatoes and black olives
Polenta And Portobello
Soft polenta, portobello, porcini and truffles pure with aged balsamic and fresh tomatoes
Carpaccio Di Manzo
Thinly sliced raw Filet Mignon with arugula, shaved parmigiano and lemon vinaigrette
Eggplant Rollatini
Eggplant with ricotta cheese plum tomato sauce and parmigiano
Polpettone Della Nonna
Lamb meatballs in a lemon and rosemary sauce served with marinated fresh tomatoes
Antipasti (Appetizers)
Insalata (Salad)
Caprese Salad
Fresh Mozzarella, Tomatoes and Roasted peppers
Caesar Salad
Romaine lettuce with croutons and Parmigiana homemade Caesar dressing
Rughetta Con Pera
Baby arugula, poached pears, walnuts, Portobello, gorgonzola light vinaigrette
Tre Colore Caterina
Endive, radicchio, arugula and sliced tomatoes in balsamic vinaigrette, topped with shaved Parmigiano Reggiano
Ribollita
Hearty vegetable soup with swiss chard savoy cabbage and cannellini beans